Chana pulao is a delicious and filling vegetarian dish that is ideal for any event. This easy recipe requires just a handful of ingredients and can be made in under 30 minutes.
Start by sautéing some onions, tomatoes, and spices. Then, add the chickpeas and rice, and cook until everything is done. Serve hot with your go-to sides like yogurt.
This tasty pulao is a great way to enjoy a healthy and filling vegetarian meal.
Best White Chana Pulao Recipe: Simple and Aromatic
This comforting White Chana Pulao recipe is a simple way to make a delicious meal. It's ideal for weeknight dinners, and it's sure to please the whole family. The tender kabuli chana pulao white chickpeas are cooked to heavenlyness in a aromatic rice base, making it a wholesome dish that is both satisfying.
Let's what you'll require:
- 2 cups white chickpeas, soaked
- 1 cup basmati rice, rinsed
- 1 onion, sliced
- 1 clove garlic, chopped
- ½ inch ginger, chopped
- 1 teaspoon cumin seeds
- 2 teaspoons coriander powder
- 1 teaspoon turmeric powder
- ½ teaspoon garam masala
- ¼ teaspoon salt
- 3 tablespoons oil
- About 2 cups water
Learn to Make Chana Pulao: An Easy Recipe
Ever dreamt of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a beginner in the kitchen – this step-by-step guide will lead you the process, making it simple and fun. Chana Pulao is a classic Indian recipe made from chickpeas and rice, simmered in a flavorful blend of spices. It's a nutritious meal perfect for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- Then, heat some oil in a heavy-bottomed pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
- Then, add the chopped onions and brown until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
- Incorporate the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!
Ultimate Chana Pulao: Packed with Protein and Flavor
Chana pulao is a mouthwatering and nutritious dish that is perfect for any gathering. This classic Indian preparation features lentils simmered in a aromatic combination of spices. Single bite is packed with nutrients, making it a satisfying meal.
To make chana pulao, you'll need to soak the chickpeas in water for at least 30 minutes. Then, cook some ghee in a wide pan. Add herbs like turmeric, garlic, and peppercorns to the warm oil. Once the seasonings are fragrant, add the pre-soaked lentils and water.
Cook the mixture until the lentils are tender. Then, add long-grain rice to the pot and stir well. Close the pot and let the dish simmer until the rice is fully cooked and the broth is absorbed. Finally, decorate your chana pulao with chopped herbs like coriander.
Enjoy your tasty and wholesome chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This traditional Indian dish is packed with protein from chickpeas and loaded with aromatic flavors. It's a complete meal in one pot, making it perfect for busy evenings.
Make up this satisfying dish in a jiffy, and enjoy the warmth of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.
Whether you're in the mood for something flavorful, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal
Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share it with friends and family.
- This recipe is incredibly adaptable
- You can your favorite vegetables for more nutrition
- Enjoy it with a cooling raita or mango chutney for a perfect balance